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Posted by Clinton Fernandez on 3rd Jan 2014
My fiance needs a tooth removed and there is infection and pain present. We have been using crushed garlic opposed to antibiotics till we can afford an implanted tooth. 2 teaspoons of silver solution yesterday morning and same last night and a spray application to her gum. She woke up this morning and the signs of infection were gone! Pain gone! I had already ordered another bottle and I just ordered another four this morning so we never run out.
Posted by Unknown on 3rd Jan 2014
Great item to have for keeping your water pure and your household healthy.
Posted by Suzanne McCartney on 3rd Jan 2014
I have battled intestinal problems for years due to the lack of information in the medical world about the food we eat daily. I changed my diet and took many natural products trying to conquer this problem. Nothing has given my life back like supernatural silver.
My mother was close to death a couple of times from a infection huddled around her lungs. Five days into the silver my mother was delivered back to me. God bless all of you.
Posted by Lindsey Zimmerman on 2nd Jan 2014
Took this while traveling to Peru and I never got sick like I have in the past when traveling to foreign countries. This product is amazing and helps my whole family stay healthy. I use it as a remedy for many health issues and I am always impressed! Especially during the horrible winter sick season, this has been a life saver! I'm grateful for a natural product that works, is safe for my whole family to use, and I don't have to worry about horrible side effects or other problems.
Posted by Rob Palermo on 31st Dec 2013
We started buying raw milk a month ago, then I got the idea to add a teaspoon of SNSL to each gallon to extend the life of the milk (and butter we make from it), and kill any potential pathogens in the milk (a small chance, I know). The silver winds up back in our bodies when we consume the milk and its byproducts anyway, so its like a double benefit.
What if the whole industry switched to this method over cooking the milk (pasteurization) and destroying the beneficial enzymes/nutrients?
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